When the original Billy Kwong opened its doors, in May 2000, we breathed life into our vision of a small, energetic and vibrant eating house that served fantastically fresh Chinese food.
After 14 successful and very happy years on Crown Street, the time has come to gather up our woks and move to a bigger space in Potts Point, somewhere we can grow and take Billy Kwong to the next level.
In partnership with restaurateur Andrew Cibej and colleague David King, the new Billy Kwong is all about celebration, collaboration and community. It will of course have the DNA of Billy Kwong Surry Hills but will also be the very modern model of a meeting place for eating and drinking. Can’t wait to see you – and feed you – there!