Saturday 4 February

Homemade Chinese Pickles
Freshly Shucked Oysters Steamed with Ginger & Shallots
Steamed Prawn Wontons with Organic Brown Rice Vinegar Dressing
Crispy Prawn Wontons with Sweet Chilli Sauce
Pickled Beetroot & Carrot Salad with Soft-Boiled Biodynamic Egg
Homestyle Fried Biodynamic Eggs with Organic Tamari & Homemade XO
Rice Noodles filled with Biodynamic Beef Brisket & Black Bean Sauce
Sung Choi Bao of Certified Free-Range Pork, Ginger & Mushrooms

Stir-Fried Local Vegetables of the Day with Organic Tamari
Deep-Fried Silken Tofu with Roasted Sesame and Organic Tamari Sauce
Dry-Fried Biodynamic Hokkien Noodles with Homemade XO Sauce
Stir-Fry Local Mushrooms: Oyster, Shimejii, Shitake & Swiss Brown with Ginger
Stir-Fry of Mussels with Fresh Sea Parsley, Samphire & Chilli
Caramelised Black Berkshire Pork Belly with Fresh Organic Desert Limes
Crispy-Skin Free-Range Chicken with Organic Brown Rice Vinegar Dressing
White-Cooked Free-Range Chicken with Organic Tamari, Chilli & Coriander
Stir-Fried Organic Warrigal Greens with Biodynamic Garlic
Stir-Fried Organic Old Man Salt Bush Leaves with Ginger
Steamed Chinese Greens with Organic Tamari

Cantonese-Style Fried Jasmine Rice (Per bowl)
Steamed Jasmine Rice (Per person)

Fresh Organic Lemon Myrtle & Ginger Tea (Per person)
'Chado' Organic Dragon Pearl Jasmine Tea (Per person)
'Chado' Organic Herbal Tea - Lemongrass Ginger (Per person)

Dessert of the Day

6
15
19
19
19
19
24
28

27
22
26

37
28
39
48
48
15
15
15

15
2.9

3.8
3.8
3.8

15

Kylie’s Banquet $95 per person
In the kitchen, the Chinese chef consciously or subconsciously cooks according to the culinary laws of Yin and Yang – where harmony and balance between flavour, texture and ingredient is of the essence. My banquet offers you this experience.

Example Menu of Our Daily Specials ( subject to seasonality )

Sashimi of Mark Eather's Tasmanian Ocean Trout & Kingfish

Steamed Northern-Style Vegetable Dumplings filled with Organic Warrigal Greens & Cloud Ear Fungus

Stir-Fried Yabbies with Homemade Chilli

Grilled Whole Coorong Mullet with Ginger, Shallot & Sea Parsley Dipping Sauce

Stir-Fried Organic Cauliflower, Silverbeet, Caramelised Pork & Dried Chilli

Stir-Fried Organic Warrigal Greens with Patrice Newell's Biodynamic Garlic

Stir-Fried Organic Old Man Salt Bush Leaves with Organic Ginger

Stir-Fry of Mussels, Fresh Samphire, Sea Parsley & Chilli

Stir-Fried Calamari with Organic Celery, Snowpeas & Asparagus

Crispy Skin Duck with Organic Santa Rosa Plum Sauce

Saskia Beer's Free Range Chicken Livers with Sweet Onions & Organic Meyer Lemon

Deep-Fried Whole Garfish with Chilli & Native Bush Lime Dressing

Steamed Fillet of Line Caught Coral Trout with Ginger & Shallots

Steamed Whole Line Caught Snapper with Black Bean & Chilli

Steamed Savoury Pancakes with Saskia Beer's Black Berkshire Pig

Dry-Fried Organic Green Beans with Organic Miso & Sesame

Deep-Fried Local Whitebait with Lemon & Black Pepper Sauce

Signed copies of Kylie Kwong's new book, 'It Tastes Better' ($69.95) are available in the restaurant.

All prices GST-inclusive.

BILLY KWONG WINE LIST ‘Wine is both completely abstract and yet symbolically expressive of a tangible reality reflected by soil, grapes, rootstock, and the shadow-world inside the cask. It is also the projection of a land, a region.’ Provence of Alain Ducasse – Alain Ducasse 2000 All the wines on my list have been chosen because they are quality driven examples of their variety. Furthermore they are wines that will complement the complex flavours of billy kwong’s food.
CHAMPAGNE	glass	bottle
Larmandier Bernier NV Brut Tradition 1er Cru, FRANCE		120

WHITE WINES
Billy Kwong Biodynamic White 2010, Cullen-Margaret River WA Frankland Estate Isolation Ridge Riesling 2010, Frankland River WA Domaine Lucci Valley of the Apples Riesling Gris, Adelaide Hills SA Oliver's Taranga Fiano 2011, McLaren Vale SA Jauma Blewitt Springs Chenin 2011, McLaren Vale SA Stefano Lubiana Sauvignon Blanc 2011, Granton TAS Domaine Lucci Clos de St Anne Sauvignon Blanc 2011, Adelaide Hills SA Cullen Sauvignon Blanc Semillion 2010, Clare Valley/Adelaide Hills SA Grosset Semillon Sauv Blanc 2010, Clare Valley/Adelaide Hills SA Cullen Mangan Semillon 2008, Margaret River WA Delatite Pinot Gris 2011, Mansfield VIC Birds No Boundaries Field Blend 2011, Hunter Valley NSW Wedgetail Valley Chardonnay 2010, Yarra Valley VIC Domaine Lucci Vin de Goutte Chardonnay 2011, Piccadilly SA	9.5 11.5 11 12 11 11	42 60 58 52 46 54 56 60 62 46 46 52 46 68

ROSE
Fairbank Rose 2010, Bendigo VIC	10	44

RED WINES
Billy Kwong Biodynamic Red 2009, Cullen-Margaret River WA Moorilla Praxis Pinot Noir 2010, Tamar Valley TAS Mac Forbes Pinot Noir 2008, Yarra Valley VIC Cullen Cabernet Merlot 2009 , Margaret River WA Jauma Alessa Tempranillo Grenache 2011, McLaren Vale SA Rockford Frugal Farmer GMA 2009, Barossa Valley SA Kalleske Clarry's GSM 2010, Barossa Valley SA Kangarilla Road Sangiovese 2009, McLaren Vale SA Shobbrook Wines Vino Syrah 2010, Seppeltsfield SA Battle of Bosworth Shiraz 2010 (Pres. Free), McLaren Vale SA Tommy Ruff Shiraz Mourvedre 2009, Barossa Valley SA	9.5 12 9 11 13	42 54 60 64 62 54 40 46 49 46 58

BEERS
Mountain Goat Steam Ale – Organic Cascade Pure Cascade Premium Light		8.5 7.5 7

Daylesford & Hepburn Mineral Springs Organic Lemonade Daylesford & Hepburn Mineral Springs Organic Cola		4.8 4.8

All prices GST inclusive