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Sashimi of Petuna Ocean Trout & Hiramasa Kingfish Prawn Wonton & Long Noodle Soup Sweet & Sour Salad of Caramelised Pork, Carrot & Potato Steamed Prawn Wontons with Organic Brown Rice Vinegar Dressing Crispy Prawn Wontons with Sweet Chilli Sauce Steamed Scallop Wontons with Sichuan Chilli Oil Pickled Beetroot & Carrot Salad with Soft-Boiled Biodynamic Egg 'Mathew's' Seared Calamari, Rocket and Asian Herb Salad Homestyle Fried Biodynamic Eggs with Organic Soy & Homemade XO Seared Free-Range Chicken Livers with Sweet Onions Sung Choi Bao of Pork, Ginger & Mushrooms
Deep-Fried Silken Tofu with Caramelised Organic Tomatoes Stir-Fried Potato & Kumera with Black Bean & Ginger Vinaigrette Dry-Fried Organic Hokkien Noodles with Homemade XO Sauce Stir-Fry of Organic Mushrooms: Oyster, Shimejii, Shitake & Swiss Brown Stir-Fried Mussels with Homemade XO Sauce Red-Braised Biodynamic Beef Brisket with Roasted Root Vegetables & an Organic Honey and Shoyu Dressing Roasted Eggplant with Seared Prawns & a Chilli and Coriander Dressing Crispy-Skin Free-Range Chicken with Organic Brown Rice Vinegar Dressing White-Cooked Free-Range Chicken with Shoyu Organic Soy, Chilli & Coriander Steamed Chinese Greens with Organic Tamari
Cantonese-Style Fried Organic Jasmine Rice (Per bowl) Steamed Organic Jasmine Rice (Per person)
'Universal Village' Organic Fairtrade Green Tea (Per person) 'SIP' Organic Herbal Tea - Peppermint or Lemon (Per person)
Organic Fruit Plate with 'Cocolo' Organic Fairtrade Chocolate
Kylie’s Banquet $95 per person In the kitchen, the Chinese chef consciously or unconsciously cooks according to the culinary laws of Yin and Yang – where harmony and balance between flavour, texture and ingredient is of the essence. My banquet offers you this experience.
Surcharge weekends $3 per person. All prices GST-inclusive.
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