Thursday 11 March
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Freshly Shucked Oysters Steamed with Ginger & Shallots Sashimi of the Day Salad of Caramelised Pork, Freshly Smoked Oysters, Pickled Cucumber, Fresh Black Fungus & Sichuan Chilli Oil Seared Organic Beef Fillet, served rare, with Pickled Shitake Mushrooms Steamed Prawn Wontons with Organic Brown Rice Vinegar Dressing Crispy Prawn Wontons with Sweet Chilli Sauce Pickled Beetroot & Carrot Salad with Soft-Boiled Biodynamic Egg Homestyle Fried Biodynamic Eggs with Organic Tamari & Homemade XO Sung Choi Bao of Pork, Ginger & Mushrooms Deep-Fried Silken Tofu with Caramelised Organic Tomatoes & Shoyu & Lemon Dressing Dry-Fried Biodynamic Hokkien Noodles with Homemade XO Sauce Stir-Fry of Local Mushrooms: Oyster, Shimejii, Shitake & Swiss Brown Stir-Fried Mussels with Homemade Chilli Sauce & Black Beans Roasted Organic Eggplant with Organic Miso Sauce Red-Braised, Caramelised Pork Belly with Fresh Lychees & Sichuan Pepper Crispy-Skin Free-Range Chicken with Organic Brown Rice Vinegar Dressing White-Cooked Free-Range Chicken with Organic Tamari, Chilli & Coriander Steamed Chinese Greens with Organic Tamari Cantonese-Style Fried Jasmine Rice (Per bowl) Steamed Jasmine Rice (Per person) 'Chado' Organic Dragon Pearl Jasmine Tea (Per person) 'Chado' Organic Herbal Tea - Lemongrass Ginger (Per person) Dessert of the Day
Surcharge weekends $3 per person. All prices GST-inclusive.
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14 32 26 29 19 19 19 19 26 27 25 37 32 24 47 47 47 15 15 2.90 3.20 3.20 15
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