Friday 3 September

Homemade Chinese Pickles
Freshly Shucked Oysters Steamed with Ginger & Shallots
Sashimi of the Day
Organic Sweet Corn & Egg Soup
Steamed Prawn Wontons with Organic Brown Rice Vinegar Dressing
Crispy Prawn Wontons with Sweet Chilli Sauce
Pickled Beetroot & Carrot Salad with Soft-Boiled Biodynamic Egg
Homestyle Fried Biodynamic Eggs with Organic Tamari & Homemade XO
Sung Choi Bao of Chicken, Ginger & Mushrooms

Stir-Fried Organic Cauliflower & Broccoli with Homemade XO Sauce
Roasted, Caramelised Organic Pumpkin with Black Beans & Ginger
Deep-Fried Silken Tofu with Roasted Organic Tomatoes & Shoyu & Lemon Dressing
Dry-Fried Biodynamic Hokkien Noodles with Homemade XO Sauce
Stir-Fry of Local Mushrooms: Oyster, Shimejii, Shitake & Swiss Brown
Stir-Fried Mussels with Homemade Chilli Sauce & Black Beans
Crispy-Skin Free-Range Chicken with Organic Brown Rice Vinegar Dressing
White-Cooked Free-Range Chicken with Organic Tamari, Chilli & Coriander
Steamed Chinese Greens with Organic Tamari

Cantonese-Style Fried Jasmine Rice (Per bowl)
Steamed Jasmine Rice (Per person)

'Chado' Organic Dragon Pearl Jasmine Tea (Per person)
'Chado' Organic Herbal Tea - Lemongrass Ginger (Per person)

Dessert of the Day

Kylie’s Banquet $95 per person
In the kitchen, the Chinese chef consciously or subconsciously cooks according to the culinary laws of Yin and Yang – where harmony and balance between flavour, texture and ingredient is of the essence.
My banquet offers you this experience.

Signed copies of Kylie Kwong's new book, 'It Tastes Better' ($69.95) are available in the restaurant.

All prices GST-inclusive.

6
15
32
18
19
19
19
19
28

27
25

27
26
37
32
48
48
15

15
2.90

3.50
3.50

15