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Friday 31 October

Billy Kwong takes BOOKINGS 7 NIGHTS PER WEEK


Homemade Chinese Pickles
Freshly Shucked Oysters Steamed with Ginger, Shallots & Biodynamic Sesame Oil
Steamed Prawn Wontons with Organic Brown Rice Vinegar Dressing
Crisp Prawn Wontons with Sweet Chilli Sauce 
Crisp Cricket & Prawn Wontons with Sweet Chilli Sauce
Steamed Siu Mai of Scallop & Spanner Crab with Shiro Shoyu
Sung Choi Bao of Organic Vegetables, Salt Bush & Black Fungus
Sung Choi Bao of Certified Free-Range Pork, Ginger & Mushrooms
Homestyle Fried Biodynamic Eggs with Organic Tamari & House XO


Steamed Silken Tofu with Ginger, Shaved Kombu, Chilli, Shiro Shoyu & Biodynamic Sesame Oil      
Dry-Fried Biodynamic Hokkien Noodles with Chinese Cabbage, House XO & Grained Kombu 
Matt Lucke's Steamed Fillet of Snapper with Sea Parsley & Ginger
Stir-Fried Spanner Crab with Black Bean, Chilli & Sea Blite
Crisp-Skin Duck with Steamed Savoury Pancakes & Plum Sauce
Crisp-Skin Duck with Native Davidson's Plum & Biodynamic Tangelo
Deep-Fried Free-Range Chicken with Organic Brown Rice Vinegar Dressing
White-Cooked Free-Range Chicken with Organic Tamari, Chilli & Coriander
Steamed Organic Chinese Greens with Organic Tamari
Stir-Fried Native Coorong Bower Spinach, Karkalla ( Succulent ), Salt Bush & Ice Plant with Ginger & Soy


Cantonese-Style Fried Jasmine Rice (Per bowl)
Cantonese-Style Fried Rice with Roasted Meal Worms & Chilli & Cricket Sauce (Per bowl)
Steamed Jasmine Rice (Per person)

Fresh Organic Mint & Ginger Tea (Per person) 
Fresh Organic Lemon Myrtle & Ginger Tea ( Per person )                    
'Chado' Organic Dragon Pearl Jasmine Tea (Per person)


Dessert of the Day



7.5

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41
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16

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2.9

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Kylie’s Banquet
           $95 per person
In the kitchen, the Chinese chef consciously or subconsciously cooks according to the culinary laws of Yin and Yang – where harmony and balance between flavour, texture and ingredient is of the essence. My banquet offers you this experience serving a delicious and diverse range of dishes that complement one another. 

Example Items From Our Daily Specials ( subject to seasonality )

Steamed Certified Free Range Pork, Chickweed & Organic Goji Berry Siu Mai

Steamed 'Mark Eather' Ocean Trout Shu Mai with Shiro Shoyu

Steamed Spencer Gulf Prawn & Sea Parsley Hargow

Crispy Taro Dumplings filled with Organic Heirloom Carrots, Corn & Warrigal Greens

Stir-Fried Yabbies with Padron Chillies & Salted Black Bean

Stir-Fried Yabbies with Sea Parsley, Samphire & XO Sauce

Stir-Fried Blue Swimmer Crabs with Salt & Pepper & Wild Finger Limes

Stir-Fried Organic Cauliflower, Silverbeet, Caramelised Pork & Dried Chilli

Stir-Fried Organic Warrigal Greens with Patrice Newell's Biodynamic Garlic

Deep-Fried Whole Snapper with Chilli-Caramel Sauce & Organic Desert Limes

Steamed Fillet of Line Caught Snapper with Ginger, Shallots & Shiro Shoyu

Steamed Whole Line Caught Snapper with Salted Black Beans & Padron Chillies

All prices GST-inclusive.


BILLY KWONG WINE LIST ( sample wine list only )

‘Wine is both completely abstract and yet symbolically expressive of a tangible reality reflected by soil, grapes, rootstock, and the shadow-world inside the cask. It is also the projection of a land, a region.’ Provence of Alain Ducasse – Alain Ducasse 2000

All the wines on my list have been chosen because they are quality driven examples of their variety. Furthermore they are wines that will complement the complex flavours of billy kwong’s food.


CHAMPAGNE glass  bottle

Fairbank Ancestral Sparking Rose 2012, Bendigo VIC

 

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WHITE WINE    

Billy Kwong Riesling 2013, Mac Forbes, Strathbogie Ranges VIC
Stefano Lubiana Riesling 2011, Derwent Valley TAS
Two Brothers Sauvignon Blanc 2013, Margaret River WA
Bress Sauvignon Blanc 2013, Yarra Valley VIC
Delatite Dead Man's Hill Gewurtztraminer 2012, Mansfield VIC
Rockford Local Growers Semillon 2010, Barossa Valley SA
Moorilla Muse Pinot Gris 2012, Berriedale TAS
Cullen Mangan Sauvignon Blanc Semillon 2012, Margaret River WA
Lowe Tinja Orange Pinot Grigio 2013, Mudgee NSW
Jamsheed Madame Chard 2012, Yarra Valley VIC




ROSE

Spinifex Rose 2013, Barossa Valley SA

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 12

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12

45
59
48
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52
57
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49
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RED WINES      

Billy Kwong Pinot Noir 2012, Mac Forbes, Yarra Valley VIC
Byrne Pinot Noir 2012, Ballarat VIC
Foster e Rocco Nuovo Sangiovese 2012, Heathcote VIC
Crawford River Cabernet Merlot 2008, Henty VIC
Massena Barbera 2012, Barossa Valley SA
Glenfion 'Mongrol Block' Shiraz Viognier 2007, Canyonleigh NSW
Kalleske Clarry's GSM 2013, Barossa Valley SA
Si Vitner Cabernet Petit Verdot Malbec 2012, Margaret River WA
Cullen Mangan Merlot Malbec Petit Verdot, Margaret River WA

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12
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45
74
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BEERS 

 

Young Henry's Natural Lager - 2 Litres
Young Henry's Real Ale - 640ml
Mountain Goat Steam Ale – Organic
Mountain Goat Summer Ale Can - Limited Edition 
Cascade Premium Light
 
36
19
8.5
     8.5
7
     

Strangelove Organic Ginger Beer
Daylesford & Hepburn Mineral Springs Organic Lemonade
Daylesford & Hepburn Mineral Springs Organic Cola  
 
5
5
5
     
 

All prices GST inclusive

No BYO