Thursday 11 March

Freshly Shucked Oysters Steamed with Ginger & Shallots
Sashimi of the Day
Salad of Caramelised Pork, Freshly Smoked Oysters, Pickled Cucumber, Fresh Black Fungus & Sichuan Chilli Oil
Seared Organic Beef Fillet, served rare, with Pickled Shitake Mushrooms
Steamed Prawn Wontons with Organic Brown Rice Vinegar Dressing
Crispy Prawn Wontons with Sweet Chilli Sauce
Pickled Beetroot & Carrot Salad with Soft-Boiled Biodynamic Egg
Homestyle Fried Biodynamic Eggs with Organic Tamari & Homemade XO
Sung Choi Bao of Pork, Ginger & Mushrooms

Deep-Fried Silken Tofu with Caramelised Organic Tomatoes & Shoyu & Lemon Dressing
Dry-Fried Biodynamic Hokkien Noodles with Homemade XO Sauce
Stir-Fry of Local Mushrooms: Oyster, Shimejii, Shitake & Swiss Brown
Stir-Fried Mussels with Homemade Chilli Sauce & Black Beans
Roasted Organic Eggplant with Organic Miso Sauce
Red-Braised, Caramelised Pork Belly with Fresh Lychees & Sichuan Pepper
Crispy-Skin Free-Range Chicken with Organic Brown Rice Vinegar Dressing
White-Cooked Free-Range Chicken with Organic Tamari, Chilli & Coriander
Steamed Chinese Greens with Organic Tamari

Cantonese-Style Fried Jasmine Rice (Per bowl)
Steamed Jasmine Rice (Per person)

'Chado' Organic Dragon Pearl Jasmine Tea (Per person)
'Chado' Organic Herbal Tea - Lemongrass Ginger (Per person)

Dessert of the Day

Kylie’s Banquet $95 per person
In the kitchen, the Chinese chef consciously or unconsciously cooks according to the culinary laws of Yin and Yang – where harmony and balance between flavour, texture and ingredient is of the essence.
My banquet offers you this experience.

Surcharge weekends $3 per person. All prices GST-inclusive.

14
32

26
29
19
19
19
19
26

27
25
37
32
24
47
47
47
15

15
2.90

3.20
3.20

15