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Sashimi of Petuna Ocean Trout & Hiramasa Kingfish
Prawn Wonton & Long Noodle Soup
Sweet & Sour Salad of Caramelised Pork, Carrot & Potato
Steamed Prawn Wontons with Organic Brown Rice Vinegar Dressing
Crispy Prawn Wontons with Sweet Chilli Sauce
Steamed Scallop Wontons with Sichuan Chilli Oil
Pickled Beetroot & Carrot Salad with Soft-Boiled Biodynamic Egg
'Mathew's' Seared Calamari, Rocket and Asian Herb Salad
Homestyle Fried Biodynamic Eggs with Organic Soy & Homemade XO
Seared Free-Range Chicken Livers with Sweet Onions
Sung Choi Bao of Pork, Ginger & Mushrooms
Deep-Fried Silken Tofu with Caramelised Organic Tomatoes
Stir-Fried Potato & Kumera with Black Bean & Ginger Vinaigrette
Dry-Fried Organic Hokkien Noodles with Homemade XO Sauce
Stir-Fry of Organic Mushrooms: Oyster, Shimejii, Shitake & Swiss Brown
Stir-Fried Mussels with Homemade XO Sauce
Red-Braised Biodynamic Beef Brisket with Roasted Root Vegetables & an Organic Honey and Shoyu Dressing
Roasted Eggplant with Seared Prawns & a Chilli and Coriander Dressing
Crispy-Skin Free-Range Chicken with Organic Brown Rice Vinegar Dressing
White-Cooked Free-Range Chicken with Shoyu Organic Soy, Chilli & Coriander
Steamed Chinese Greens with Organic Tamari
Cantonese-Style Fried Organic Jasmine Rice (Per bowl)
Steamed Organic Jasmine Rice (Per person)
'Universal Village' Organic Fairtrade Green Tea (Per person)
'SIP' Organic Herbal Tea - Peppermint or Lemon (Per person)
Organic Fruit Plate with 'Cocolo' Organic Fairtrade Chocolate
Kylie’s Banquet $95 per person
In the kitchen, the Chinese chef consciously or unconsciously cooks according to the culinary laws of Yin and Yang – where harmony and balance between flavour, texture and ingredient is of the essence.
My banquet offers you this experience.
Surcharge weekends $3 per person. All prices GST-inclusive.
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