Welcome to my website.
As a chef, restaurateur, author and television presenter, I passionately believe that our food choices should be ethical, sustainable and supportive of both the natural and human environment. To honour the integrity of food produced in this way, my style of cooking is all about emphasising simplicity, fresh ingredients and clean flavours.
I hope you enjoy finding out more about my life, my work and my restaurant.
Kylie Kwong's Simple Chinese Cooking ClassThe much-anticipated follow-up to Simple Chinese Cooking - has more than 130 inspiring new recipes, plus step-by-step guides to classic techniques.
Find out more...