SO EXCITED about celebrating our family’s ‘Australian-Chinese New Year’ beginning this Friday 16th Feb! Thank you so much to Good Food for capturing the spirit and energy of my beautiful mother Pauline and the delightful and charming stories relayed to me by one of my favourite aunties, ‘Aunty Connie’ and our friend Jeanette Cumines in today's article. Such rich family memories and deep tradition which my enormous extended 'Kwong and Fong Kee Clan’ can all hold onto forever and cherish. It is such a pleasure to be able to share my family with yours, enjoy this story and see my recipes below which I will also be offering at Billy Kwong as of this Friday 16th for two weeks, throughout the Lunar New Year Festival. Happy Australian-Chinese New Year everyone, KK! XX

  Photo: Anna Kucera

Photo: Anna Kucera

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