This year I will be entering my 50th year and to mark this milestone Billy Kwong as we know it will be closing so that I can make way for an exciting new venture. I will be launching a completely new dining concept in Sydney which will celebrate my unwavering love of food, family and connection to the broader community at-large. This new chapter will also facilitate the opportunity for me to further collaborate with inspiring partners both locally and abroad.


I would like to take this opportunity to sincerely thank each and every one of my staff members, both past and present who have been the lifeblood of BK for almost 19 years. Your exceptional commitment, talent and dedication to my business has been inspiring, motivating and humbling, thank you from the bottom-of-my-heart. To all of our many customers and caring, passionate producers, thank you, thank you, thank you! Your undying support and exceptional quality product, year-in-year-out combined with your belief in what we stand for, has allowed Billy Kwong to continuously develop, deepen and thrive for all of these years.


But everyone, as we now enter a period of great transition, please know that Billy Kwong Potts Point is still very much open and I hope to see you there very soon.


I look forward to sharing more details with you all about timings and the new venture, over the coming months, thank you KK XXXX