Kylie Kwong ‘In Conversation’ with Sam Sifton, Food Editor of The New York Times.

Carriageworks, 6pm-7pm, Wednesday 13 March, 2019.

“Really looking forward to this in-depth talk with Sam next Wednesday 13 March, regarding many subjects close to my heart. These include life-changing personal experiences which have directly informed my decision making and creative process, people and initiatives that excite me globally  and of course, why I have made the decision to hang up my ‘restaurateur hat’ and venture into new directions. Thank you to Sam Sifton, The New York Times and Carriageworks for allowing me this great opportunity to share with you.” KK

For tickets and more information visit 

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