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I’m so delighted in becoming a regular recipe contributor to the Good Food Team. Thank you so much to Good Food and The Sydney Morning Herald for allowing me this great opportunity to share my favourite dishes. I really hope you enjoy my recipes each month, kicking it off here with Hokkien Noodles with Chicken, Chilli and Coriander.



1. Combine chicken and marinade ingredients in a bowl, cover, and leave in the refrigerator to marinate for 30 minutes.

2. Heat 2 tablespoons of the oil in a hot wok until the surface seems to shimmer slightly. Add marinated chicken and stir-fry for 1 minute. Remove from wok and set aside.

3. Add remaining oil to hot wok with onion and ginger and stir-fry for one minute or until onion is lightly browned. Toss in noodles, reserved chicken, wine or sherry, sugar, soy sauce, vinegar and sesame oil and stir-fry for 1½ minutes. Add spring onion and half the chilli and stir-fry for a further 30 seconds or until chicken is just cooked through and the noodles are hot.

4. Arrange noodles in bowls, top with coriander and remaining chilli. Serve immediately.

TIPS: Feel free to add any fresh herbs you like. A mixture of Vietnamese mint, sweet Thai basil and dill would also work really well.

One of the best kitchen tips Mum has every given me is to always use thigh rather than breast fillets when stir-frying. This specific cut of chicken retains moisture and tenderness throughout the stir-frying process.


400g chicken thigh fillets, cut into 2cm slices

¼ cup vegetable oil

1 small red onion, cut in half and then into thick wedges

12 ginger slices

1 x 450g packet fresh Hokkien noodles

2 tbsp shao hsing wine or dry sherry

1 tbsp white sugar

2 tbsp light soy sauce

1 tbsp malt vinegar

½ tsp sesame oil

¼ cup coriander springs

½ cup spring onion

2 large red chillies, finely sliced on the diagonal


1 tbsp white sugar

1 tbsp light soy sauce

1 tbsp Shao Hsing wine or dry sherry

½ tsp sesame oil

Photography & Styling / William and Hannah Meppem

Photography & Styling / William and Hannah Meppem